Description
Kamikokoro Hiho is a tokubetsu honjozo from Kamikokoro Shuzo KK in Okayama Prefecture, with 'hiho' meaning secret or hidden treasure, suggesting a carefully guarded house recipe. The tokubetsu designation elevates it above standard honjozo through a special production method or higher polishing ratio, while the addition of distilled alcohol contributes a cleaner, more aromatic character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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★★★★☆
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4
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★★★★☆
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6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
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Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
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★★★★☆
Traditional balance ideal for Japanese cuisine