Description
Kochi's proprietary CEL-24 yeast with rice polished to 50% produces this Kochi junmai ginjo from Kameizumi Shuzo under the CEL-24 namazake label, famous for its vivid apple and pineapple aroma with a sweet-and-acid balance unlike typical sake. Released as a fresh namazake to preserve the yeast's spectacular aromatic character.
Specifications
CategoryJunmai Ginjo
RegionKochi · Kochi Junmai Ginjo →
BreweryKameizumi Shuzo Co.,Ltd
BrandKameizumi
ABV14%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kameizumi Shuzo Co.,Ltd
Kouchi
From the time of the change of attendance in the Edo period, there is a fountain that has a delicious water called "perennial fountain" that does not dry out even if there is any drought. A small sake brewery that brews a flavored sake.
Est.1897
BrandKameizumi
Address2123-1 Ibuma Tosa Kochi
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