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Description
This namazake from Kochi Prefecture is bottled without pasteurization, preserving the fresh, lively character typical of nama style sake. As a junmai, it is brewed using only rice, water, koji and yeast, with no added distilled alcohol. The bottling captures the sake close to its original fermented state, before the filtration and heat treatment steps used for standard releases.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Kameizumi Shuzo Co.,Ltd
Kouchi
From the time of the change of attendance in the Edo period, there is a fountain that has a delicious water called "perennial fountain" that does not dry out even if there is any drought. A small sake brewery that brews a flavored sake.
Est.1897
BrandKameizumi
Address2123-1 Ibuma Tosa Kochi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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7
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8
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