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Description
This nama junmai ginjo is fermented with a special yeast strain that limits alcohol development, keeping it undiluted yet mild at around 14 percent ABV while staying intensely aromatic. Expect ripe, tropical fruit notes of banana, mango and kiwi that land soft and plush rather than sharp. It reflects Kochi's tradition of prefectural yeast research, producing a uniquely fragrant style.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kameizumi Shuzo Co.,Ltd
Kouchi
From the time of the change of attendance in the Edo period, there is a fountain that has a delicious water called "perennial fountain" that does not dry out even if there is any drought. A small sake brewery that brews a flavored sake.
Est.1897
BrandKameizumi
Address2123-1 Ibuma Tosa Kochi
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