Description
This highly-fragrant sake has bitter notes when freshly-made, but following 1 year of low-temperature aging, the bitterness is replaced by a richness and smooth mouthfeel.
Specifications
CategoryJunmai Daiginjo
RegionKochi · Kochi Junmai Daiginjo →
BreweryKameizumi Shuzo Co.,Ltd
BrandKameizumi
RiceYamada Nishiki
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
From the brewery
香り高く、出来上がり時は苦味を感じますが、１年の低温熟成で苦味はなくなり、旨みが増えて滑らかな口あたりになります。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Kameizumi Shuzo Co.,Ltd
Kouchi
From the time of the change of attendance in the Edo period, there is a fountain that has a delicious water called "perennial fountain" that does not dry out even if there is any drought. A small sake brewery that brews a flavored sake.
Est.1897
BrandKameizumi
Address2123-1 Ibuma Tosa Kochi
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