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Description
Gohyakumangoku is Niigata's most widely grown sake rice, renowned for producing light, clean, and clearly structured sake with restrained sweetness. Aoki Shuzo applies this locally significant variety to this Tokubetsu Junmai, producing an expression that stays true to the tanrei-umakuchi house style while honoring the regional rice culture that has defined sake brewing in the Uonuma area since the brewery's founding in 1717.
Specifications
CategoryTokubetsu Junmai
RegionNiigata · Niigata Tokubetsu Junmai →
BreweryAoki Shuzo Co.,Ltd
BrandKakurei
RiceGohyakumangoku
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Aoki Shuzo Co.,Ltd
Nigata
A sake brewery with a history of 300 years in Uonuma, a snowy country. Founded 2 years (1717). Aoki Sake Brewery's sake, which is represented by "crane -age", is created by the various grace of the snowy country and the traditional technique of Echigo Mori. Among the Niigata sake, which has many "Tanrei dry", we will aim to make the sake brewing of "Tanrei -kuchi", which leaves the original taste of sake rice, and inherits the taste for the next 100 years.
Est.1717
BrandKakurei
Address1214 Shiozawa Minami Uonuma Niigata
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