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Description
Spectacularly dry, this junmai shows notes of cooked rice, pepper, and a touch of vanilla. Round and supple yet crisp, it pairs easily with fatty meats and fish such as pork or salmon and holds up across a wide serving temperature range. Made from Miyama Nishiki rice polished to 60 percent in Niigata, it carries an SMV of +12, acidity of 1.2, and ABV of 15 to 16 percent.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Aoki Shuzo Co.,Ltd
Nigata
A sake brewery with a history of 300 years in Uonuma, a snowy country. Founded 2 years (1717). Aoki Sake Brewery's sake, which is represented by "crane -age", is created by the various grace of the snowy country and the traditional technique of Echigo Mori. Among the Niigata sake, which has many "Tanrei dry", we will aim to make the sake brewing of "Tanrei -kuchi", which leaves the original taste of sake rice, and inherits the taste for the next 100 years.
Est.1717
BrandKakurei
Address1214 Shiozawa Minami Uonuma Niigata
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