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Description
Kaika Tokubetsu Junmai Migaki Takekawa 2013BY is a vintage brewing year expression from Daiichi Sake Brewery in Sano City, Tochigi, using Gohyakumangoku polished to 59%. From the oldest brewery in Tochigi (founded 1673), this aged tokubetsu junmai has developed secondary complexity since its 2013 brewing year, demonstrating how estate-grown Gohyakumangoku evolves with time.
Specifications
CategoryTokubetsu Junmai
RegionTochigi · Tochigi Tokubetsu Junmai →
BreweryDaiichi Sake Brewery
BrandKaika
RiceGohyakumangoku
Polish Ratio59%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Daiichi Sake Brewery
Tochigi
This town has been known as a sake brewing town for a long time.
Moved to all brands specific names from 1998. Sake brewing, which is particular about all of rice, water, and structure by small preparation, produces gem of fluffy and sophisticated flavor.
Est.1673
BrandKaika
Address488 Tajima Sano Tochigi
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Green Curry
Spicy
Yakitori (Tare)
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Simmered Fish
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Oden
Japanese