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Description
Kaika Tokubetsu Junmaishu Kimoto uses Gohyakumangoku at 59%, made by the traditional kimoto method. Natural lactic acidity and deep, structured umami create a robust body.
Specifications
CategoryTokubetsu Junmai
RegionTochigi
BreweryDaiichi Sake Brewery
BrandKaika
RiceGohyakumangoku
Polish Ratio59%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Daiichi Sake Brewery
Tochigi
This town has been known as a sake brewing town for a long time.
Moved to all brands specific names from 1998. Sake brewing, which is particular about all of rice, water, and structure by small preparation, produces gem of fluffy and sophisticated flavor.
Est.1673
BrandKaika
Address488 Tajima Sano Tochigi
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