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Description
Kaika Mitsuki no Yoru (三月の夜), meaning a March night, is a Daiginjo from Daiichi Sake Brewery in Sano City, Tochigi, using Yamada Nishiki in a seasonal evocative expression. From the oldest sake brewery in Tochigi (founded 1673), awarded 11 Gold Prizes at the National New Sake Competition over 20 years, this daiginjo achieves the delicate refinement suggested by its poetic seasonal name.
Specifications
CategoryDaiginjo
RegionTochigi · Tochigi Daiginjo →
BreweryDaiichi Sake Brewery
BrandKaika
RiceYamada Nishiki
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Daiichi Sake Brewery
Tochigi
This town has been known as a sake brewing town for a long time.
Moved to all brands specific names from 1998. Sake brewing, which is particular about all of rice, water, and structure by small preparation, produces gem of fluffy and sophisticated flavor.
Est.1673
BrandKaika
Address488 Tajima Sano Tochigi
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese