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Kaika Junmai Ginjo Kurobin Kurojungin

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Description

Kaika (開華) Junmai Ginjo Kurobin Kurojungin uses Gohyakumangoku in a Junmai Ginjo from Daiichi Sake Brewery in Sano City, Tochigi, the prefecture's oldest brewery (founded 1673). The Kaika brand name draws from Meiji-era civilization and enlightenment, and the black-bottle Junmai Ginjo delivers the clean, rice-forward depth from the brewery's self-grown Gohyakumangoku fields.

Specifications
CategoryJunmai Ginjo
BrandKaika
RiceGohyakumangoku
ABV16%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Daiichi Sake Brewery

Tochigi
This town has been known as a sake brewing town for a long time. Moved to all brands specific names from 1998. Sake brewing, which is particular about all of rice, water, and structure by small preparation, produces gem of fluffy and sophisticated flavor.
Est.1673
BrandKaika
Address488 Tajima Sano Tochigi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese