Description
Kaika Enshinbunrishu Junmai Ginjo Namashu, pressed by rare centrifuge at 55% polish. Refined floral fragrance and silky, vivid freshness bottled raw from Tochigi.
Specifications
CategoryJunmai Ginjo
RegionTochigi · Tochigi Junmai Ginjo →
BreweryDaiichi Sake Brewery
BrandKaika
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
From the brewery
幻の一滴、心ほどける至福の味わい。遠心分離生酒ならではの、雑味のないピュアで透明感のある口当たり。封を開けた瞬間に広がる華やかな果実の香りと、やわらかな甘味が優しく喉を潤します。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Daiichi Sake Brewery
Tochigi
This town has been known as a sake brewing town for a long time.
Moved to all brands specific names from 1998. Sake brewing, which is particular about all of rice, water, and structure by small preparation, produces gem of fluffy and sophisticated flavor.
Est.1673
BrandKaika
Address488 Tajima Sano Tochigi
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
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Simmered Fish
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