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Kagatobi Junmai Ginjo Arabashiri Nama

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Kagatobi Junmai Ginjo Arabashiri Nama - Junmai Ginjo sake from Fukumitsuya Sake Brewery Co.,Ltd, Ishikawa
Description

In the process of squeezing the moromi, the first part of "Arabashiri" was packed. It features a clean, light ginjo scent, and the flavor of rice is soft and swelled, and then cut off softly.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

From the brewery
もろみを搾る過程で最初にほとばしる「あらばしり」という部分だけをそのまま詰めました。豊かに広がる吟醸香と米の旨味が存分に生きた、キレのよい飲み口が特長です。

Original text from the brewery, in Japanese.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Fukumitsuya Sake Brewery Co.,Ltd

Fukumitsuya Sake Brewery Co.,Ltd

Ishikawa
Fukumitsuya is a sake brewery with the longest history in Kanazawa, founded in 1625 (Kanei 2). In 2001, contract cultivation has been made since 1960, and the traditional water that has been evolving while obtaining the tip of the tip over a hundred years from the foot of Hakusan, the sacred peaks, and the traditional techniques of the brewers who continue to evolve and evolve. realization. Long -term aged sake research began in 1959. At present, we are working on cosmetics and food development, making use of the rice fermentation technology that has been cultivated over many years, and is also operating directly managed stores and exports to disseminate Japanese sake as a Japanese culture.
Est.1625
BrandKagatobi
AddressIshikari 2 me Kanazawa Ishikawa No. 3
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese