
Description
Among the highest peaks of sake rice, Yamada Nishiki, only the carefully selected rice for contract cultivation was used, and the carefully prepared Junmai Daiginjo was aged at a low temperature for a thousand days.
Specifications
CategoryJunmai Daiginjo
RegionIshikawa · Ishikawa Junmai Daiginjo →
BrandKagatobi
RiceYamada Nishiki
SMV+4
Acidity1.6
ABV17%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
契約栽培した山田錦のみを使用し丹念に仕込んだ純米大吟醸を、千日間低温熟成。「盲長屋梅加賀鳶」の錦絵がおめでたいシーンを彩ります。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
6
Shops
6
Offers
¥6,598
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Fukumitsuya Sake Brewery Co.,Ltd
Ishikawa
Fukumitsuya is a sake brewery with the longest history in Kanazawa, founded in 1625 (Kanei 2).
In 2001, contract cultivation has been made since 1960, and the traditional water that has been evolving while obtaining the tip of the tip over a hundred years from the foot of Hakusan, the sacred peaks, and the traditional techniques of the brewers who continue to evolve and evolve. realization. Long -term aged sake research began in 1959.
At present, we are working on cosmetics and food development, making use of the rice fermentation technology that has been cultivated over many years, and is also operating directly managed stores and exports to disseminate Japanese sake as a Japanese culture.
Est.1625
BrandKagatobi
AddressIshikari 2 me Kanazawa Ishikawa No. 3
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