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Description
Rice from Ishikawa Prefecture, polished to 65%, is used for this karakuchi-jikomi honjozo from Nakamura Shuzo in Ishikawa. The karakuchi-jikomi designation signals a dry-oriented fermentation approach, producing a clean, sharp profile suited to food pairing.
Specifications
CategoryHonjozo
RegionIshikawa
BreweryNakamura Shuzo Co.,Ltd
BrandKagataiko
RiceRice from Ishikawa
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Nakamura Shuzo Co.,Ltd
Ishikawa
The definition of "local sake" that Nakamura Sake Brewery Co., Ltd. thinks is "to create raw materials (rice) grown in the region with local skills and climate." Polishing local resources and attractive and transmitting them is the mission and thinks about sake brewing.
BrandNichiei
AddressIshikawa Mayor of Kanazawa 3-2-15
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