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Description
Rice from Ishikawa Prefecture, polished to 65%, is used for this karakuchi-jikomi honjozo from Nakamura Shuzo in Ishikawa. The karakuchi-jikomi designation signals a dry-oriented fermentation approach, producing a clean, sharp profile suited to food pairing.
Specifications
CategoryHonjozo
RegionIshikawa · Ishikawa Honjozo →
BreweryNakamura Shuzo Co.,Ltd
BrandKagataiko
RiceRice from Ishikawa
ABV14%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Nakamura Shuzo Co.,Ltd
Ishikawa
The definition of "local sake" that Nakamura Sake Brewery Co., Ltd. thinks is "to create raw materials (rice) grown in the region with local skills and climate." Polishing local resources and attractive and transmitting them is the mission and thinks about sake brewing.
BrandNichiei
AddressIshikawa Mayor of Kanazawa 3-2-15
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Food type guide
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