Description
Poco a Poco, Italian for 'little by little', is a junmai daiginjo polished to 45% using Hitogokochi rice and M310 yeast, a strain known for generating abundant ginjo aromatics. The aroma shows fresh muscat and melon character, with sweet tropical fruit and citrus notes unfolding softly on the palate.
Specifications
CategoryOther
RegionNagano
BreweryOZAWA Sake Brewery Co.,Ltd.
BrandJuuku
RiceHito Gokochi
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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OZAWA Sake Brewery Co.,Ltd.
Nagano
Based on "Sake Brewery is from rice making", in Shinshu Shinmachi, 1991, the contract cultivation of the rice -friendly rice "Miyu Nishiki", and the sake rice will be brewed with "Waryo Sake" with employees. I am.
Est.1820
BrandJuuku
Address168-1 Shinshu Shinshu Nagano Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine