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Description
Juuku Imbocca el Bo Tokubetsu Junmai is polished to 59% and fermented at the high-altitude (400+ m) Shinshu Shinmachi brewery, where cold mountain temperatures support a slow, extended 35-day fermentation. The house style leans toward backbone and umami over fruity aromatics, producing a sake that pairs with meat and richly seasoned dishes.
Specifications
CategoryTokubetsu Junmai
RegionNagano · Nagano Tokubetsu Junmai →
BreweryOZAWA Sake Brewery Co.,Ltd.
BrandJuuku
ABV16%
Polish Ratio59%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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OZAWA Sake Brewery Co.,Ltd.
Nagano
Based on "Sake Brewery is from rice making", in Shinshu Shinmachi, 1991, the contract cultivation of the rice -friendly rice "Miyu Nishiki", and the sake rice will be brewed with "Waryo Sake" with employees. I am.
Est.1820
BrandJuuku
Address168-1 Shinshu Shinshu Nagano Nagano
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