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Description
From a micro-brewery in Shinshu Shinmachi that ferments all its sake at low temperatures for roughly 35 days, emphasizing rice umami and balance over fragrance. The name Come È Questo, Italian for 'How is this?', reflects the playful, experimental character of the Juuku lineup.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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OZAWA Sake Brewery Co.,Ltd.
Nagano
Based on "Sake Brewery is from rice making", in Shinshu Shinmachi, 1991, the contract cultivation of the rice -friendly rice "Miyu Nishiki", and the sake rice will be brewed with "Waryo Sake" with employees. I am.
Est.1820
BrandJuuku
Address168-1 Shinshu Shinshu Nagano Nagano
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine