Description
Junmai Ginjo from Hito Gokochi rice at 55% polish at Yukawa Shuzo in the Kiso highlands of Nagano, brewed with soft Kiso River water. Hito Gokochi rice produces a broad, rounded flavor with ripe apple-like sweetness and refreshing acidity that balance each other across a long finish.
Specifications
CategoryJunmai Ginjo
RegionNagano · Nagano Junmai Ginjo →
BreweryYukawa Shuzoten Co.,Ltd
BrandJurokudai Kuroemon
RiceHitogokochi
ABV16%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
From the brewery
蜜たっぷりのりんごのようなジューシーな味わいの無ろ過生原酒。ひとごこちの味幅を最大限に活かし、丸みのあるカプロン酸エチルを主体とした吟醸香と、伸びのいい甘味やさわやかな酸味をバランスよく仕上げています。しぼりながらダイレクトに瓶詰めをしている、超フレッシュ直汲みタイプです。毎年、新米新酒のスタートとして11月下旬に発売しています。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Yukawa Shuzoten Co.,Ltd
Nagano
A sake brewery that has continued since the Edo period. Located in the post town at the foot of Torii Pass, which was said to be the most difficult place on the Kiso Kaido, it was a healing sake for many travelers. It is now inherited by the spirit of warm wisdom.
Est.1650
BrandKisoji
Address1003-1 Kisogura Yabuhara Kiso Nagano
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