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Description
Tokubetsu junmai brewed during the coldest period around daikan (major cold), using a blend of Miyama Nishiki and Hitogokochi rice polished to 55%, pressed as shiboritate nama genshu (unfiltered, undiluted, unpasteurized). Produced at an altitude of 936 meters in Kiso, Nagano, this seasonal release balances a lively freshness from the cold fermentation with a rich, sweet-acid interplay characteristic of the brewery's high-elevation style.
Specifications
CategoryTokubetsu Junmai
RegionNagano
BreweryYukawa Shuzoten Co.,Ltd
BrandKisoji
RiceMiyama Nishiki, Hito Gokochi
ABV16%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Yukawa Shuzoten Co.,Ltd
Nagano
A sake brewery that has continued since the Edo period. Located in the post town at the foot of Torii Pass, which was said to be the most difficult place on the Kiso Kaido, it was a healing sake for many travelers. It is now inherited by the spirit of warm wisdom.
Est.1650
BrandKisoji
Address1003-1 Kisogura Yabuhara Kiso Nagano
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