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Tokubetsu Junmai

Kisoji Tokubetujunmai Daikanjikomi Hiyaoroshi

by Yukawa Shuzoten Co.,Ltd  ·  Nagano
Kisoji Tokubetujunmai Daikanjikomi Hiyaoroshi - Tokubetsu Junmai sake from Yukawa Shuzoten Co.,Ltd, Nagano
Description

Miyama Nishiki and Hito Gokochi, both polished to 55%, are fermented during the coldest part of winter (daikanjikomi) as a tokubetsu junmai hiyaoroshi from Yukawa Shuzoten in Kiso, Nagano. The midwinter fermentation and autumn release after storage produce a deep, settled sake with refined umami.

Specifications
CategoryTokubetsu Junmai
RegionNagano
BreweryYukawa Shuzoten Co.,Ltd
BrandKisoji
RiceMiyama Nishiki, Hito Gokochi
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

Yukawa Shuzoten Co.,Ltd

Nagano
A sake brewery that has continued since the Edo period. Located in the post town at the foot of Torii Pass, which was said to be the most difficult place on the Kiso Kaido, it was a healing sake for many travelers. It is now inherited by the spirit of warm wisdom.
Est.1650
BrandKisoji
Address1003-1 Kisogura Yabuhara Kiso Nagano
WebFacebook

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