Description
Miyama Nishiki and Hito Gokochi, both polished to 55%, are fermented during the coldest part of winter (daikanjikomi) as a tokubetsu junmai hiyaoroshi from Yukawa Shuzoten in Kiso, Nagano. The midwinter fermentation and autumn release after storage produce a deep, settled sake with refined umami.
Specifications
CategoryTokubetsu Junmai
RegionNagano
BreweryYukawa Shuzoten Co.,Ltd
BrandKisoji
RiceMiyama Nishiki, Hito Gokochi
ABV16%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Yukawa Shuzoten Co.,Ltd
Nagano
A sake brewery that has continued since the Edo period. Located in the post town at the foot of Torii Pass, which was said to be the most difficult place on the Kiso Kaido, it was a healing sake for many travelers. It is now inherited by the spirit of warm wisdom.
Est.1650
BrandKisoji
Address1003-1 Kisogura Yabuhara Kiso Nagano
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