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Description
Tokubetsu Junmai made from Kinmon Nishiki rice polished to 60% at Yukawa Shuzo in the Kiso region of Nagano, founded in 1650. Kinmon Nishiki, a Nagano-origin rice variety, is expressed here with crisp acidity and a citrus-edged juiciness underpinned by clean Kiso River water.
Specifications
CategoryTokubetsu Junmai
RegionNagano · Nagano Tokubetsu Junmai →
BreweryYukawa Shuzoten Co.,Ltd
BrandJurokudai Kuroemon
RiceKinmon Nishiki
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Yukawa Shuzoten Co.,Ltd
Nagano
A sake brewery that has continued since the Edo period. Located in the post town at the foot of Torii Pass, which was said to be the most difficult place on the Kiso Kaido, it was a healing sake for many travelers. It is now inherited by the spirit of warm wisdom.
Est.1650
BrandKisoji
Address1003-1 Kisogura Yabuhara Kiso Nagano
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