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Description
Junmai Ginjo made with Hito Gokochi rice polished to 55%, bottled as an unfiltered, undiluted namazake (muroka namagenshu) at Yukawa Shuzo in the Kiso highlands of Nagano. Direct bottle-filling straight from the press captures maximum freshness, with a honey-apple character and round, apple-ester ginjo aroma in a jouncy, lively texture.
Specifications
CategoryJunmai Ginjo
RegionNagano · Nagano Junmai Ginjo →
BreweryYukawa Shuzoten Co.,Ltd
BrandJurokudai Kuroemon
RiceHitogokochi
ABV16%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Yukawa Shuzoten Co.,Ltd
Nagano
A sake brewery that has continued since the Edo period. Located in the post town at the foot of Torii Pass, which was said to be the most difficult place on the Kiso Kaido, it was a healing sake for many travelers. It is now inherited by the spirit of warm wisdom.
Est.1650
BrandKisoji
Address1003-1 Kisogura Yabuhara Kiso Nagano
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