Junmai sake from Fukuoka's only surviving inner-city brewery, using a blend of Yamada Nishiki for the koji rice and Yume Ikkon for the kake rice, both polished to 65%. Low-temperature ginjo-style fermentation is applied even to this junmai tier, yielding a clean, dry style the brewery describes as well-suited to Genkai Sea seafood. The brewery has received gold awards at the Fukuoka Prefectural Sake Competition multiple consecutive years.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
No reviews yet. Be the first to review!
