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Junmaishu Hyakunengura

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Description

Junmai sake from Fukuoka's only surviving inner-city brewery, using a blend of Yamada Nishiki for the koji rice and Yume Ikkon for the kake rice, both polished to 65%. Low-temperature ginjo-style fermentation is applied even to this junmai tier, yielding a clean, dry style the brewery describes as well-suited to Genkai Sea seafood. The brewery has received gold awards at the Fukuoka Prefectural Sake Competition multiple consecutive years.

Specifications
CategoryJunmai
RegionFukuoka
RiceYamada Nishiki, Yume Ikkon
ABV15%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Ishikura Shuzo Co.,Ltd

Fukuoka
Hakata's only structure loved by Hakatako for over a hundred years A liquor store. The sake brewery, Hakata Hyakurai, who left the image of the Meiji era, is brewing. We are proposing receptions and events while continuing.
Est.1871
BrandHakatahyakunengura
Address1-30-1 Hakata -ku Fukuoka Fukuoka
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Mixed Hot Pot
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Yakitori (Tare)
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Oden
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Dashimaki Tamago
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