Tokikomodaru Iwaimedeta from Ito Shuzo in Hyogo is presented in or referencing a traditional cedar cask (taru) format, incorporating the subtle, aromatic influence of cedar wood into the sake's character. The Iwaimedeta label indicates it uses Iwai rice, a heritage variety prized in Kyoto-area brewing. Cedar-infused sake (tarusake) has a long history in Japan and adds a distinctive woody, fresh aromatic dimension to the underlying rice character.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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