
This Junmai Daiginjo sake is brewed with long-term low-temperature fermentation using plenty of Yamada Nishiki rice suitable for sake brewing. You can enjoy the high aroma unique to daiginjo sake and the rich flavor unique to pure rice sake.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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