Yamada Nishiki and Yume Ikkon rice polished to 65% define this dry honjozo from the Hakata Hyakunengura (hundred-year brewery) in Fukuoka. A karakuchi style drawing on the clean, local groundwater of the Hakata region.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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