Sparkling seishu produced using the Fukuoka-developed Fukuoka Dream Yeast in a pressure-sealed tank, yielding a natural lactic-acid-driven effervescence with a lively sweet-tart profile. The low alcohol (7%) and apple-acid brightness make it an accessible sparkling sake for those new to nihonshu. Awayura won gold at the 2024 Wine Glass Delicious Sake Awards in the sparkling category.
Price information is only available in Japan.
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