Junmaishu Akitabijin

The Akita Bijin Junmai shares its name with the ginjo counterpart but is brewed without added alcohol, letting the pure rice-derived flavors take center stage. Akitahomare Shuzo's use of Akita's soft, low-mineral water creates a gentle, rounded mouthfeel that complements the natural rice sweetness of the junmai method. It embodies the brewery's aim to capture the graceful, understated elegance associated with the Akita Bijin name in an accessible, all-rice format.