Description
Polished to 40%, this junmai daiginjo from a Yurihonjo, Akita brewery draws on Akita's reputation as one of Japan's premier rice-growing and sake-brewing prefectures. The brewery brews exclusively during the cold season with a small crew, maintaining strict bottle-pasteurization to lock in fresh aromas and a delicate, refined palate. The 40% polish removes over half the grain, producing an exceptionally clean and luminous sake.
Specifications
CategoryJunmai Ginjo
RegionAkita · Akita Junmai Ginjo →
BreweryAkitahomare Shuzo Co., Ltd.
BrandAkitahomare
ABV15%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Akitahomare Shuzo Co., Ltd.
Akita
Climate climate, breweries. The source of sake quality is dry. As a brand of Junmai sake and Ginjo sake, there is a brand of "Akita Bijin". We recommend Japanese drinks for Japanese dining table.
Est.1944
BrandAkitahomare
AddressYurihonjo Akita 3 Sunakoshita
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Mixed Hot Pot
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Yakitori (Tare)
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Simmered Fish
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