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Description
This daiginjo from Akitahomare Shuzo has been aged in the cellar for ten years, allowing the highly polished rice and delicate fermentation to mellow into a deep, layered expression. Long maturation imparts warm amber tones, dried fruit notes, and a silky, concentrated umami that fresh daiginjo cannot achieve. The result is a rare koshu daiginjo that balances the lightness of premium ginjo brewing with the complexity earned through a decade of careful aging.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Akitahomare Shuzo Co., Ltd.
Akita
Climate climate, breweries. The source of sake quality is dry. As a brand of Junmai sake and Ginjo sake, there is a brand of "Akita Bijin". We recommend Japanese drinks for Japanese dining table.
Est.1944
BrandAkitahomare
AddressYurihonjo Akita 3 Sunakoshita
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