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Description
Dewa Sansan rice milled to 40% drives this junmai daiginjo from Kamogawa Shuzo, produced under the Kubozakura label named after a celebrated cherry blossom site in Shirataka. A soft, clean palate with refined sweetness, elegant umami, and a clear, lingering finish characterize the Kubozakura style.
Specifications
CategoryJunmai Daiginjo
RegionYamagata · Yamagata Junmai Daiginjo →
BreweryKamogawa Shuzo Co., Ltd.
RiceDewa Sansan
ABV14.8%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Kamogawa Shuzo Co., Ltd.
Yamagata
Under the motto of sake brewing from the middle of the Edo period, the underground water of the Asahi Mountain Range and the sake brewed by local rice and people will make the local food and make sake that local people prefer.
Est.1741
BrandKurodoko
Address3258 Ayu Shirataka Nishiokitama Yamagata
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Food type guide
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