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Description
Freshly pressed junmai nama genshu, bottled without dilution or pasteurization to capture the vivid, citrus-edged acidity and lean, clean umami of the just-squeezed mash. The brewery's approach to low-temperature fermentation in Ueda, Nagano, produces a crisply dry, lively character that sharpens further when chilled.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Wadaryu Shuzo Co.,Ltd.
Nagano
It was founded in 1907 along the former Kita -Koku Kaido, next to the ruins of Ueda Castle. I would like to provide "sake that enriches life" and sake that can help you.
Est.1887
BrandWadaryuu
Address1-14-14 Chuo West Ueda Nagano
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