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Junmai Ginjoshuyumekurashiki

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Description

Named for Kurashiki's dreamlike canals, Watanabe Shuzo's Junmai Ginjo uses Bicchu Asahi at 50%. Pressed in a wooden fune, it yields soft mellow sweetness and gentle acidity.

Specifications
CategoryJunmai Ginjo
RegionOkayama
RiceBicchu Asahi
ABV17%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Yuugengaisha Watanabeshuzouhonten

Okayama
Watanabe Sake Brewery was founded in Kamejima Nitta, Kurashiki -shi, which was opened by reclamation in the Edo period in 1907. Watanabe Sake Brewery, such as the sake brewery on the Namako wall, the chimney with bricks, and the sake forest (cedar ball) that fall at the store, remain the same as the old -fashioned liquor store in 2019. The current fourth -generation lord Hiori Watanabe has been practicing good sake brewing that has been costly in recent “multi -product species, smaller volume”, but this year, the last of Heisei, Watanabe Sake Brewery welcomes Shingori Mori Fujii, and new sake brewing. We started the challenge to. We will develop it in Japan and overseas, mainly in three new products called "Kurashiki Junmai Sake New Era".
Est.1909
BrandMinenohomare
Address170 Kamejima Nitta Kurashiki Okayama
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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