Tamakashiwa Hiyaoroshi is Yamadashoten's autumnal Junmai Ginjo, using Yamada Nishiki at 50% polishing after summer aging, offering deepened umami and a crisp autumn finish.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!