Honjozo produced at Yamadashoten's cellar in Yaotsu, Gifu using Hida Homare rice polished to 56%, the same Gifu-native cultivar used across the brewery's lineup. Hida Homare contributes a smooth, approachable mouthfeel with a well-integrated aromatic character.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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