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Description
Honjozo produced at Yamadashoten's cellar in Yaotsu, Gifu using Hida Homare rice polished to 56%, the same Gifu-native cultivar used across the brewery's lineup. Hida Homare contributes a smooth, approachable mouthfeel with a well-integrated aromatic character.
Specifications
CategoryHonjozo
RegionGifu
BreweryYamadashoten Co.
BrandTamakashiwa
RiceHida Homare
ABV15%
Polish Ratio56%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Est.1868
BrandTamakashiwa
Address3888-2 Yaotsu Yaotsu Kamo Gifu
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