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Description
Junmai Ginjo Saika Toerubu, also known as Saika Twelve, is a Junmai Ginjo from Kokonoesaika in Wakayama with an international branding approach. The Twelve designation may reference the twelve months or a specific numerical concept tied to the brewery's production philosophy. It offers a modern presentation of Wakayama's pure rice ginjo tradition.
Specifications
CategoryJunmai Ginjo
RegionWakayama · Wakayama Junmai Ginjo →
BreweryKokonoesaika Co.,Ltd
BrandSaika
ABV12%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Kokonoesaika Co.,Ltd
Wakayama
The amount of vinegar per household is the top class in Japan. "The birthplace of sushi"
Founded as a brewer of "red vinegar" in Wakayama Prefecture. Wakayama and Japan
More than a hundred years of walking with vinegar culture. Suitable for Japanese cuisine, such as "sushi" and "vinegar dishes"
We are brewing sake.
Est.2006
BrandSaika
Address142-1 Momoyama Town Kinokawa Wakayama
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese