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Description
Junmai Ginjo Saika is a pure rice ginjo from Kokonoesaika, brewed without added alcohol and polished to ginjo standard. As part of the flagship Saika lineup in Wakayama, it represents the brewery's core commitment to clean, aromatic sake. The junmai classification ensures the flavor is driven entirely by rice, water, and koji.
Specifications
CategoryJunmai Ginjo
RegionWakayama · Wakayama Junmai Ginjo →
BreweryKokonoesaika Co.,Ltd
BrandSaika
ABV15%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Kokonoesaika Co.,Ltd
Wakayama
The amount of vinegar per household is the top class in Japan. "The birthplace of sushi"
Founded as a brewer of "red vinegar" in Wakayama Prefecture. Wakayama and Japan
More than a hundred years of walking with vinegar culture. Suitable for Japanese cuisine, such as "sushi" and "vinegar dishes"
We are brewing sake.
Est.2006
BrandSaika
Address142-1 Momoyama Town Kinokawa Wakayama
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
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Yakitori (Tare)
Japanese
Simmered Fish
Japanese