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Junmai Ginjo Murokanamagenshu Yaemon

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Description

Yamatogawa's Yaemon Junmai Ginjo muroka namagenshu uses Yume no Kaori at 55% polish, delivering bold umami from Iide mountain water, vibrant freshness, and a clean dry finish.

Specifications
CategoryJunmai Ginjo
RegionFukushima
RiceYume no Kaori
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Yamatogawa Shuzoten Co.

Fukushima
Let's make sake only by Kitakata culture, climate, ground water, land rice, traditional brewing technology I am heading for sake brewing with confidence in a long history.
BrandYauemon
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Green Curry
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Yakitori (Tare)
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