Description
Yoruguruto is a yogurt-based liqueur from the historic Yamatogawa Shuzoten in Kitakata, Fukushima, combining pure junmai sake with whole milk yogurt and honey. The result is a creamy, mildly sweet drink that retains the lactic character of the dairy base alongside the depth of the underlying sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Yamatogawa Shuzoten Co.
Fukushima
Let's make sake only by Kitakata culture, climate, ground water, land rice, traditional brewing technology
I am heading for sake brewing with confidence in a long history.
BrandYauemon
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