Description
Yoruguruto is a yogurt-based liqueur from the historic Yamatogawa Shuzoten in Kitakata, Fukushima, combining pure junmai sake with whole milk yogurt and honey. The result is a creamy, mildly sweet drink that retains the lactic character of the dairy base alongside the depth of the underlying sake.
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Yamatogawa Shuzoten Co.
Fukushima
Let's make sake only by Kitakata culture, climate, ground water, land rice, traditional brewing technology
I am heading for sake brewing with confidence in a long history.
BrandYauemon
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