Pull to refresh

Yauemon Junmai Daiginjosupakuringu Shuawa

🍶
Description

Our first sparkling sake. It is a pure rice Daiginjo that is kind to women who can enjoy the dry champagne and the richness of pure rice. From the moment it is opened, a white orri floats and flies like light snow. It goes well with the toast, so be sure to cool it down and drink it in a wine glass.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Yamatogawa Shuzoten Co.

Fukushima
Let's make sake only by Kitakata culture, climate, ground water, land rice, traditional brewing technology I am heading for sake brewing with confidence in a long history.
BrandYauemon

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine