Junmai Ginjo Kubozakura

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Description

Dewa Sansan milled to 55% gives this Kubozakura junmai ginjo from Kamogawa Shuzo its characteristic delicate fragrance and clean, finely structured palate. Asahi mountain range subterranean water and the qualities of Dewa Sansan combine for a refined, food-pairing style typical of premium Yamagata ginjo.

Specifications

CategoryJunmai Ginjo

RegionYamagata

BreweryKamogawa Shuzo Co., Ltd.

RiceDewa Sansan

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Kamogawa Shuzo Co., Ltd.

Yamagata

Under the motto of sake brewing from the middle of the Edo period, the underground water of the Asahi Mountain Range and the sake brewed by local rice and people will make the local food and make sake that local people prefer.

Est.1741

BrandKurodoko

Address3258 Ayu Shirataka Nishiokitama Yamagata

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Junmai Ginjo Kubozakura

Kamogawa Shuzo Co., Ltd.

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