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Description
[Heat] A partner product with the University of Tsukuba. In connection with the school emblem of the University of Tsukuba, the yeast separated from the paulownia flower was used.
Specifications
CategoryJunmai Ginjo
RegionIbaraki
BreweryRaifukushuzou KK
BrandKirinohana
RiceGohyakumangoku
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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