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Description
[Heat] A partner product with the University of Tsukuba. In connection with the school emblem of the University of Tsukuba, the yeast separated from the paulownia flower was used.
Specifications
CategoryJunmai Ginjo
RegionIbaraki · Ibaraki Junmai Ginjo →
BreweryRaifukushuzou KK
BrandKirinohana
RiceGohyakumangoku
ABV16%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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