It is a slightly gorgeous fruit incense that uses 100 % of the sake rice "celebration" from Kyoto, and is a neat and clean pure rice ginjo sake. You can enjoy the soft taste of the celebration and the clean sharpness. It is recommended to enjoy it at cold sake or at room temperature.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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