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Description
Junmai Sake is used with 100 % of Kyoto's contract cultivation rice and using the power of natural lactic acid bacteria, a traditional technique of sake brewing, "Raw Motomoto". It features a deep rich flavor and a fragrance that has a unique appetite for life, and is excellent in compatibility with rich umami such as sea urchins, oysters, clams. We recommend room temperature or warming.
Specifications
CategoryTokubetsu Junmai
RegionKyoto · Kyoto Tokubetsu Junmai →
BreweryShoutoku Shuzo Co.,Ltd.
BrandKaraku
RiceGohyakumangoku, Nipponbare
ABV16%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Shoutoku Shuzo Co.,Ltd.
Kyoto
Junmai sake, which has a gentle fragrance, soft flavor, and a natural sour taste, is nurtured in Kyoto's food culture and tradition, and is well -warmed, and has been patronized as cold and delicious sake.
Est.1645
BrandShoutoku
Address16 Statecho Fushimi -ku Kyoto -shi Kyoto
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