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Description
Yamada Nishiki polished to 40% and fermented via the kimoto method, this junmai daiginjo from Shoutoku Shuzo in Fushimi employs one of sake brewing's most labor-intensive traditional starters. The kimoto process yields a complex, deeply flavored sake with savory depth alongside the elegance expected of high-polish daiginjo; warm serving is also recommended.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Shoutoku Shuzo Co.,Ltd.
Kyoto
Junmai sake, which has a gentle fragrance, soft flavor, and a natural sour taste, is nurtured in Kyoto's food culture and tradition, and is well -warmed, and has been patronized as cold and delicious sake.
Est.1645
BrandShoutoku
Address16 Statecho Fushimi -ku Kyoto -shi Kyoto
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