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Description
Matsuyama Mii polished to 60% is used for this sake with a sake meter value of +10, reflecting the intensely dry Tosa preference. Brewed at a Kochi brewery founded in 1781 with subterranean water from the Shimanto River source region.
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Nishioka Shuzoten Co.,Ltd
Kouchi
The watering water uses underground spring and Shimantogawa source. As a raw rice, we use sake brewing that is naturally grown naturally with traditional agricultural methods in the Yamada Nishiki and Shimanto River River.
In recent years, he has been focusing on making Ginjo sake by his own, and has been evaluated for receiving the National New Sake Appraisal Award and awarded the Shikoku Sake Appraisal Award.
Est.1781
BrandJumpei
Address6154 Kure Nakatosa Takaoka Kochi
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