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Description
Matsuyama Mii rice polished to 60% forms the base of this Tokubetsu Junmai, made with Kochi yeast and Shimanto River source water at one of Japan's oldest continuously active provincial breweries. The sake follows the Tosa dry tradition while maintaining a clean, rounded body.
Specifications
CategoryTokubetsu Junmai
RegionKochi
BreweryNishioka Shuzoten Co.,Ltd
RiceMatsuyama Mii
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Nishioka Shuzoten Co.,Ltd
Kouchi
The watering water uses underground spring and Shimantogawa source. As a raw rice, we use sake brewing that is naturally grown naturally with traditional agricultural methods in the Yamada Nishiki and Shimanto River River.
In recent years, he has been focusing on making Ginjo sake by his own, and has been evaluated for receiving the National New Sake Appraisal Award and awarded the Shikoku Sake Appraisal Award.
Est.1781
BrandJumpei
Address6154 Kure Nakatosa Takaoka Kochi
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