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Junmai Ginjo Joppari AKINORI

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Description

We were particular about rice, yeast, seed koji and water in Aomori Prefecture, cared for the watering and fermentation management at low temperatures, and reduced it to 16 % by adjusting alcohol in Moromi. The finished liquor has a fragrant, lighter mouthfeel, balanced sweetness and sourness, and is finished in alcohol that goes well with any dish. Please enjoy a refreshing and refreshing taste that is different from the conventional "flower blizzard".

Specifications
CategoryJunmai Ginjo
BrandJoppari
ABV16%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Reviews

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Rokka Shuzo Co., Ltd.

Aomori
The crispness is faint, but the taste after drinking is plenty. In order to create a unique taste, we try to make a strong koji.
Est.1719
BrandJoppari
Address217 Omoroto Toyota Hirosaki Aomori
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese