The crispness is faint, but the taste after drinking is plenty. In order to create a unique taste, we try to make a strong koji.
| Product | Category | Avg. Price |
|---|---|---|
 Honjozo Tsugaru Joppari | Honjozo | — |
 YamahaiJunmaishu Joppari | Junmai | — |
 Tokubetsu Junmaishu Shiboritategenshu Joppari | Tokubetsu Junmai | — |
 Tokubetsu Junmaishu Chokarakuchi Joppari | Tokubetsu Junmai | — |
 Tokubetsu Junmaishu Akiagari Joppari | Tokubetsu Junmai | — |
 Nigorizake Joppari | Other | — |
 Junmaishu Murokagenshu Joppari | Junmai | — |
 Junmaishu Joppari Yuka | Junmai | — |
 Junmaishu Joppari | Junmai | — |
 Junmai Ginjo Joppari AKINORI | Junmai Ginjo | — |
